One-Pot Creamy Tomato Pasta

A comforting weeknight pasta made in one pot with tomato, herbs and a creamy finish.

Ingredients

• 12 ounces pasta
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 can crushed tomatoes, 14 ounces
• 3 cups water or broth
• 1 teaspoon Italian seasoning
• 1/2 cup cream
• 1/2 cup grated Parmesan
• Salt and pepper to taste

Instructions

1. Warm oil in a large pot and cook onion until softened.
2. Add garlic and cook briefly.
3. Stir in tomatoes, water or broth and Italian seasoning; bring to a simmer.
4. Add pasta and cook, stirring often, until tender and most liquid is absorbed.
5. Stir in cream and Parmesan.
6. Season to taste and serve warm.

Helpful tips

Read the recipe from start to finish before cooking. Have ingredients measured and equipment ready. Adjust seasoning gradually and use a food thermometer when temperature is important.

Substitutions

Use reasonable alternatives when needed, keeping in mind that substitutions can change texture, flavor or cooking time.

Serving suggestions

Serve with simple seasonal sides, fresh fruit, vegetables or a crisp salad as appropriate for the meal.

Storage

Refrigerate perishable leftovers promptly in clean, covered containers. Reheat thoroughly and use your best judgment based on the ingredients.