Herb Roasted Chicken

A straightforward roast chicken seasoned with garlic, lemon and herbs for a crisp-skinned, flavorful centerpiece.

Ingredients

• 1 whole chicken, about 4 pounds
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 3 garlic cloves, minced
• 1 lemon, halved

Instructions

1. Heat oven to 425°F.
2. Pat the chicken dry and place it breast-side up in a roasting pan.
3. Mix oil, salt, pepper, thyme, rosemary and garlic; rub over the chicken.
4. Place lemon halves in the cavity.
5. Roast until the thickest part of the breast and thigh reaches a safe internal temperature, checking with a food thermometer.
6. Rest the chicken before carving and serving.

Helpful tips

Read the recipe from start to finish before cooking. Have ingredients measured and equipment ready. Adjust seasoning gradually and use a food thermometer when temperature is important.

Substitutions

Use reasonable alternatives when needed, keeping in mind that substitutions can change texture, flavor or cooking time.

Serving suggestions

Serve with simple seasonal sides, fresh fruit, vegetables or a crisp salad as appropriate for the meal.

Storage

Refrigerate perishable leftovers promptly in clean, covered containers. Reheat thoroughly and use your best judgment based on the ingredients.