Classic Chicken Salad

Tender chicken, crisp celery and a creamy dressing make an easy lunch for sandwiches or greens.

Ingredients

• 3 cups cooked chopped chicken
• 1/2 cup mayonnaise
• 1 celery stalk, finely diced
• 2 tablespoons finely chopped red onion
• 1 teaspoon lemon juice
• 1/2 teaspoon Dijon mustard
• Salt and black pepper
• Lettuce or bread for serving

Instructions

1. Combine mayonnaise, lemon juice and mustard in a bowl.
2. Fold in chicken, celery and onion.
3. Season with salt and pepper.
4. Chill briefly for the flavors to settle.
5. Serve on bread, in lettuce cups or over greens.

Helpful tips

Read the recipe from start to finish before cooking. Have ingredients measured and equipment ready. Adjust seasoning gradually and use a food thermometer when temperature is important.

Substitutions

Use reasonable alternatives when needed, keeping in mind that substitutions can change texture, flavor or cooking time.

Serving suggestions

Serve with simple seasonal sides, fresh fruit, vegetables or a crisp salad as appropriate for the meal.

Storage

Refrigerate perishable leftovers promptly in clean, covered containers. Reheat thoroughly and use your best judgment based on the ingredients.