Apple Cinnamon Oatmeal

Warm oats with tender apples and cinnamon make a quick breakfast for cool mornings.

Ingredients

• 1 cup old-fashioned oats
• 2 cups milk or water
• 1 small apple, diced
• 1/2 teaspoon cinnamon
• 1 tablespoon brown sugar
• Pinch of salt
• Chopped nuts, optional

Instructions

1. Combine oats, milk or water, apple, cinnamon and salt in a saucepan.
2. Bring to a gentle simmer.
3. Cook, stirring, until oats are tender and creamy.
4. Stir in brown sugar and adjust sweetness to taste.
5. Top with nuts if desired and serve.

Helpful tips

Read the recipe from start to finish before cooking. Have ingredients measured and equipment ready. Adjust seasoning gradually and use a food thermometer when temperature is important.

Substitutions

Use reasonable alternatives when needed, keeping in mind that substitutions can change texture, flavor or cooking time.

Serving suggestions

Serve with simple seasonal sides, fresh fruit, vegetables or a crisp salad as appropriate for the meal.

Storage

Refrigerate perishable leftovers promptly in clean, covered containers. Reheat thoroughly and use your best judgment based on the ingredients.